{"id":5682,"date":"2024-10-24T14:54:22","date_gmt":"2024-10-24T14:54:22","guid":{"rendered":"https:\/\/www.nuovaluxuryolbia.it\/?p=5682"},"modified":"2024-10-24T14:55:41","modified_gmt":"2024-10-24T14:55:41","slug":"seafood-from-olbia","status":"publish","type":"post","link":"https:\/\/www.nuovaluxuryolbia.it\/en\/i-frutti-di-mare-di-olbia\/","title":{"rendered":"Seafood from Olbia"},"content":{"rendered":"

Mussels from Olbia<\/h2>\n

Mussels: types, how to clean them, nutritional properties and cooking ideas<\/p>\n

\"Olbia
Olbia mussels<\/figcaption><\/figure>\n

 <\/p>\n

What are mussels?<\/h2>\n

First of all, let\u2019s find out\u00a0What are mussels?\u00a0<\/strong>and what they\u2019re like.<\/p>\n

The\u00a0mussels\u00a0<\/strong>are\u00a0bivalve molluscs\u00a0<\/strong>of the family of\u00a0Mytilidae<\/strong>, protected on the outside by two oval shells with an elongated triangular shape that curves towards the apex. The\u00a0colour of the mussels\u00a0<\/strong>It is dark, black or with a purple tinge and brown highlights. The shell also has the distinctive feature of being made up of two parts, known as valves, joined together by a serrated hinge.<\/p>\n

\u201dThe Olbia Mussel\u201c is a \u201dfully organic\u2019 food product; it has been farmed in the Gulf of Olbia for almost a century, acquiring from the Gulf itself, right from the moment of its birth, those distinctive characteristics that make it unique and so delicious: a savoury, intense flavour and plump flesh. Farming is currently on hold.<\/p>\n

The process of obtaining a collective trade mark to distinguish this product is currently underway, together with the relevant production specifications and ISO 22005 certification.<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

\u201dThe Olbia Mussel\u201c is a \u201dfully organic\u2019 food product; it has been farmed in the Gulf of Olbia for almost a century, acquiring from the Gulf itself, right from the moment of its birth, those distinctive characteristics that make it unique and so delicious: a savoury, intense flavour and plump flesh. Farming is currently on hold.<\/p>","protected":false},"author":6,"featured_media":5683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guide"],"_links":{"self":[{"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/posts\/5682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/comments?post=5682"}],"version-history":[{"count":3,"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/posts\/5682\/revisions"}],"predecessor-version":[{"id":5686,"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/posts\/5682\/revisions\/5686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/media\/5683"}],"wp:attachment":[{"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/media?parent=5682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/categories?post=5682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nuovaluxuryolbia.it\/en\/wp-json\/wp\/v2\/tags?post=5682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}